So I wanted to share this recipe that I found. There called Rugelach, I made a little research to know more about these yummy treats! The name is yiddish, the jewish language of eastern Europe. The translation for the root word is "little twists." It's a jewish pastry that is eaten any time of the year. It basically consists of a cream cheese dough with different fillings such as raisins, chocolate, poppy seeds, or fruit preserves with walnuts which are rolled up inside. They are so good!!! My husband was begging me to make some more last night but i ran out of preserves and it was too late to go buy some :( but today i got some raspberry preserves and got to work! Hope you make them! There easy to make and perfect for the upcoming Holidays!!!
Here it is: